豆腐花 Taufu Fah

很久没做豆腐花了，这是去年做的。今天有人在我的FB tagged我做的豆腐花,才知道豆腐花还没放进我的blog,所以就把它搬过来了。。

豆腐花我是用焖烧锅焖的。

Ingredients
300 gms soy bean
3 litres of water

3 heap full tablespon cornflour
1 1/2 teaspoon level GDL 豆花果酸
Mix the cornflour and the GDL with 1/2 cup of water.

Method
Soak beans with water for at least 4 hours or over night, changing water in between
Blend beans with 3 litres of water
Sieve with a muslin cloth
Boil over medium fire. Once boiled, off the fire. Remove the foamy part
Pour the cornflour mixture into pot, then pour the soy beans into the pot. Cover pot.
DO NOT open lid for a least 1 hour.
Serve with white sugar syrup or brown sugar/gula melaka (palm sugar) syrup.